Upside Down Cinnamon Apple Coffee Cake
Upside Down Cinnamon Apple Coffee Cake | This gooey easy breakfast treat is made with store bought cinnamon rolls. The perfect weekend breakfast. Tasty and easy!
This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! By the time your oven has preheated you are ready to put the coffee cake into the oven. Nice and gooey with plenty of pecans and apples it’s just as good re heated in the microwave. A GREAT Sunday morning breakfast, perfect breakfast to serve out of town guests and to serve at your next brunch.
Upside Down Cinnamon Apple Coffee Cake
Ingredients
- 1-1/2 cups apples, chopped and peeled
- 1 (12.4 ounce) can cinnamon rolls with icing
- 1/2 cup pecan halves or pieces
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons corn syrup
Instructions
- Heat oven to 350 degrees.
- Spray 9-inch glass pie plate with cooking spray.
- Spread 1 cup of the apples in pie plate.
- Separate dough into 8 rolls.
- Cut each roll into quarters; place in large bowl.
- Add remaining 1/2 cup apples and pecans.
- In small bowl, mix butter, brown sugar and corn syrup until well blended.
- Add brown sugar mixture to dough mixture; toss gently to combine.
- Spoon mixture over apples in pan.
- Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.
- Invert onto serving platter.
- Remove lid from icing.
- Microwave icing on high 10 to 15 seconds or until drizzling consistency.
- Drizzle over warm coffee cake. Serve warm.
MORE SEMI HOMEMADE RECIPES
STORE BOUGHT BISCUIT, CINNAMON ROLL AND CRESCENT ROLL DONUTS 2. TIN CAN PINEAPPLE UPSIDE DOWN CAKE 3. SEMI HOMEMADE MINI CARAMEL APPLE PIES
You take way too good of pics here cuz now I want some of that gooey goodness:P
I loved this recipe! I didn’t have apples, I had fresh peaches. Also, I had orange cinnamon rolls with orange flavored icing. I thought, hmmm… this might work. It worked great! OMG, this tasted sooo yummy, and while I was preparing it, somehow a little of the orange icing got into my cup of coffee.
Thanks to you, I would’ve never thought of making this heavenly breakfast treat!
Wow Renay! That sounds awesome!
That looks so yummy, easy and delicious. My kind of recipe. Come over and visit. We have a wonderful Southern treat to share.
Wow!! that looks fantastic and EASY~ right up my alley!!!
Thanks for sharing.
Um…this looks and sounds F-A-N-T-A-S-T-I-C!!!
oh my god, these look so yummy! Looks absolutely wonderful.
oh wow….this looks absolutely scrumptious…can’t wait to try it out!
This looks sooo good! Thanks so much for the recipe. 🙂
Oh yum!!!! This does look so easy. I can’t wait to make it for my bible study group! Thanks for sharing and linking to TMTT.
that looks amazing! can’t wait to try it.
Wow, these look so sinfully delicious…all gooey and sticky. My husband would love these, so I’ll definetly be trying them. Thanks for the recipe. Great pictures. Come by for a visit sometime, would love to have you.
This looks so good, sweet and easy! Sunday morning with a glass of iced tea.
oh gosh this is an amazing recipe…
I will be honored if you will add this project in our weekly linking party every Wednesdays at
http://www.passionatelyartistic.com/2011/08/my-inner-baker-with-linking-party.html
Have a great week,
Maggie
http://passionatelyartistic.com
Wow…that looks good and so easy! I bet the house smells wonderful too! Mmmm!
This looks so good! And so easy as well. Yummy. Following your blog now. I would love for you to show this off at my Wickedly Crafty Saturdays! http://wiccanmakesometoo.blogspot.com/2011/08/wickedly-crafty-saturdays-8611.html
Looks and sounds incredible!
Oh my gosh, how decadent and delicious! Thank you so much for joining Fat Camp Friday! See you next week!
One of my favorite flavor blends – apples and cinnamon! Looks like the perfect breakfast pastry. Thanks for sharing on Sweet Indulgences Sunday.
hi! Just wanted to say thanks for linking up to Tasty Tuesday last week, hope you come back again this week! http://nap-timecreations.blogspot.com/
Oh my gosh! This looks DIVINE! I am featuring this on my blog today for Mouth-Watering Monday! Come check it out and feel free to grab a featured button!
-Nikki
http://chef-n-training.blogspot.com/
Oh my!!! That looks so rich and wonderful! Thanks for linking up on Recipes I Can’t Wait to Try!
This looks and sounds so delicious! I think it would make my husband happy!
oh my they sound so wonderful, I can’t wait to try this recipe, I cook for a summer family and I am going to save this for them for one of their Brunches or Breakfasts when they get back. Thank you so very much for sharing!
Thank you for this recipe! I made it for brunch today and it was devoured! So delicious, and pretty easy to put together too!
Made this for work today!! It was an absolute hit! The only addition I made was adding about 1/3 a cup of raisins. Delicious!
I did the same. Added golden raisins. Turned out wonderful!
Sounds delicious Lynne!
Good Morning Sheryl,
I have just featured your awesome Coffee Cake on my Face Book page, thanks so much for sharing with Full Plate Thursday!
Miz Helen
This looks amazing! Can’t wait to make it soon.
Wow that coffee cake looks good! I’ll be making it for Sunday breakfast and sharing a link to your post on my FB page this weekend. Pinning it too. Thanks.
Thanks for bringing this wonderful recipe to Foodie Friends Friday! YUM!
http://www.foodiefriendsfriday.com
This looks easy and so good. Thanks for sharing!
This looks delicious and I think I have all the ingredients at home. May just have to make it when I wake up today to bring as a treat for my co-workers tonight. Thanks for sharing on Foodie Friends Friday.
http://marlys-thisandthat.blogspot.com
Everything looks so yummy! Nettie
Just a quick note that I’ve included a link to this post in my “What We Ate” blog this week. The upside down cake was our Sunday breakfast. It was very good!
Thank You Beth! I’m so glad you enjoyed it! 🙂
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a fabulous holiday weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Holy cow, I want some of this right now! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
http://www.yumgoggle.com/gallery/
Made them tonight, and they were fantastic! My friends and family were raving about them! Thank you for the share! 🙂
Hi Britney,
Oh my gosh! That’s AWESOME! Thanks for letting me know. 🙂
What are the best apples to use? This looks SOOOO GOOD!!
Hi Jackie,
I use Fuji apples but you can also use Granny Smith. 🙂
I WOULD LIKE TO TRY PEACHES IN THE UPSIDE DOWN CAKE, BUT IT DOES LOOK GREAT…..
Wow, this looks mouthwatering! I have pinned and can’t wait to make this when apple season is in full swing! I would love for you to stop by and link this up with me this week!
http://www.livingbettertogether.com/2013/07/tgif-link-party-no-5.html
Have a great day!
Rebecca
Awesome! I just took it out of the oven and it smells yummy! I added some dried cranberries to the mixture.
This looks amazing! Do you think it would work to assemble the night before, and then bake in the morning?
Hi Krysta,
Yes, I think that would work. 🙂
Oh my goodness Sheryl….this looks amazing! So ooey and gooey and delicious! Perfect for company!
What a gooey, delicious dessert! Pinning and sharing!
This looks incredible, Sheryl!
Tese look so good love the way u fix things,I’m 84 and I need EASY
Can this be made in a bundt pan? I’m so excited to make this!!!
Hi Nicole,
You can….I would double the recipe if you do.
Thank you!!
Do you add the remaining apples and pecans to the pie plate or the dough? HELP!
Hi Kortne, To the dough. 🙂
First time reading your recipe blog…fabulous ideas. I will definitely try this apple cinnamon delight soon.
YUM! and Thanks!
This looks fantastic!! I have some fresh cranberries that would go well with the apples, too. I bet you could use all sorts of fruits in this – even bananas would be sort of “Foster-ish”.
A new recipe for my repertoire! Thanks!
All great ideas Michelle!
How long before it’s going to be eaten can it be prepared?
Hi Julie, I would say this cake is best right out of the oven.
I made this this morning. I’m so disappointed I haven’t found this recipe sooner. I had a bit more than 1-1/2 cups apples so just added them in. I also used honey instead of corn syrup. Yummy!
Hi Connie, I’m so glad you enjoyed the recipe. It’s one of my families favorites.