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Caramel Apple Pound Cake — 10 Comments

  1. I made it! Turned out beautifully! Prettiest cake I’ve ever made in my life and I’m 60! Cannot wait to taste it. (I know the batter and frosting was delicious – shhh!) ?

    • Hahaha…..Cindy. No worries…I’m right there with you! I’m so glad the cake turned out for you and you’re happy with it. 🙂

  2. Is this correct the recipe states the butter is melted. I would think the butter should be softened, not melted.

  3. I came across this recipe when looking for something to make for a work luncheon. It was fantastic! I was a bit nervous as it has been a while since I have made a bundt cake from scratch. The batter was so thick that I added another egg and a little milk just to make it manageable. It was so fragrant, beautiful and delicious!

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