Slow Cooker Spiked Apple Monkey Bread — 9 Comments

  1. This looks so amazingly delicious! I have been obsessed with apple fritters lately – this is similar. I’m going to make it for my fritter cravings! Visiting from NiftyThrifty linkup 🙂

  2. This was the best! Used a loaf of frozen bread dough instead and substituted margarine instead of rum or apple juice – was TO DIE FOR :-). But it only served me, hubby and our two girls – just too good to stop eating!

    Thanks so much Lady Behind the Curtain.

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