Cabbage Salsa: One of a kind salsa made with shredded angel hair cabbage, green chiles and more. This salsa is outstanding on tacos, quesadillas, tostadas, but where this cabbage salsa really shines is simply served with a big basket of chips.
Fresh Cabbage Salsa Ingredients
- angel hair shredded cabbage ( I use store bought in a bag)
- diced green chiles
- roma tomato
- green onion
- fresh cilantro
- fresh jalapeno
- salt, garlic powder, and black pepper
How to Make Cabbage Salsa
- In a large bowl, stir together the cabbage, chiles, tomato, onion, cilantro, jalapeno, salt, garlic powder, and pepper.
- Transfer to a jar and store in the refrigerator overnight.
How to Make Spicy Cabbage Salsa
This cabbage salsa recipe is a nod to my home town of Visalia Ca. There is a locally owned Mexican Restaurant; El Rosal. I have been to many Mexican Restaurants and this is the only one that serves Cabbage Salsa. I usually order my own bowl! (For me….a good basket of freshly fried chips and a bowl of delicious salsa brings that Mexican Food Restaurant to the top of my list). Whenever I’m in town it is always on my list of places to eat. For those of you who have actually eaten there and know about their cabbage salsa I will warn you that my version is not as hot as theirs. Why? Because I’m a wimp when it comes to hot foods. So, if you want to pump up the heat replace the diced green chiles with diced pickled jalapenos and then you’ll feel the heat you love.
HOW TO CREATE A SALSA BAR
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