Semi Homemade Country Caramel Apple Dumplings: The original comfort food, these incredible dumplings are so easy to make that you’ll want to make them for every celebration! The perfect fall dessert that transforms store bought crescent rolls into your families next favorite dessert and has a secret ingredient you will be shocked to see. Sometimes, less is more. This Semi Homemade Country Caramel Apple Dumplings need just a few ingredients to shine.
SEMI HOMEMADE COUNTRY Caramel APPLE DUMPLINGS: They’re soft, gooey and syrupy on the bottom but slightly crisp on top!
Why add Mountain Dew or Sprite to the dumplings?
Alternative to Mountain Dew or Sprite
KNOW YOUR APPLES
APPLES TO APPLES—Plucking the perfect fruit, either off the tree or even off the grocery store display, can feel like a guessing game. To help you choose which variety best fits your needs, below is a break down of the top eight apples sold in the U.S.Ambrosia: Crisp and sweet with a light floral note: try in pies and tarts
Golden Delicious: Crisp and sweet with a lighter texture use in a variety of baked goods
Honeycrisp: Crisp, sweet and juicy; perfect for making applesauce and eating raw
Fuji: Crunchy and sweet; eat fresh or use in baking
Granny Smith: Classic tart flavor, great for pie because if retains its shape
Cripps Pink/Pink Lady: Sweet and tangy with a firm texture; perfect for poaching
Red Delicious: Sweet and milk; doesn’t hold up well when cooked, so use fresh
HOW TO MAKE SEMI HOMEMADE COUNTRY CARAMEL APPLE DUMPLINGS