Stir together the caramel and sauteed apples before eating this delicious treat!
Layers of sauteed apples with cinnamon and a touch of butter then topped with caramel and a swirl of icing. Yes, this
Caramel Apple Yogurt can be for dessert! I like to pack it in a lunch for a mid morning or afternoon snack.
Caramel Apple Yogurt with my or my Fruit and Flaxseed Muffins for a good breakfast. Low Fat Zucchini Muffins
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1 1/2 cups light vanilla yogurt
1 apple cored and diced (about 2 cups)
1 teaspoon butter
1 tablespoons Splenda
1/2 teaspoon cinnamon
1 tablespoon water
3 teaspoons fat free caramel ice cream topping
2 tablespoons confectioners sugar
1/2 teaspoon water
To a medium pan add apples ,butter, Splenda, cinnamon and water.
Saute until the butter is melted, cover and turn down heat.
Simmer 5 minutes or until apples are just tender but still a little crisp.
Transfer to a bowl to cool.
Measure 1/2 cup of yogurt, add half to the bottom of your container.
TIP: I like using 1/2 pint mason jars because they are easy to store and take along.
Layer with 2 tablespoons of apple mixture, add the remaining yogurt, top with another 2 tablespoons of apples, drizzle on 1 teaspoon of caramel and 1/3 of the icing.
For the Icing:
In a small bowl add sugar and water, stir until creamy, equally drizzle over tops of yogurt.
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you had me at caramel apple! This looks like the perfect after school snack.
Thanks Adelina, I love it for breakfast with some energy bites too! 🙂
What kind of apples do you use? I am so excited to try this.
I use Fuji. They’re my favorite. 🙂