Pistachio Pudding Ice Cream — 10 Comments

  1. I made this ice cream over the weekend . . . it was absolutely yummy!! I believe that the pudding mix made it so creamy and delish. My brain started thinking about some variations . . . like coconut cream pudding, dark chocolate pieces and almonds. Thanks for the great recipe!!

  2. Just made this ice cream and it was awesome! Very creamy, sweetness level was just right, and chocked full of pistachios. I let it set up in the freezer for a couple of hours before we dug in. I’ll definitely be making it again. Already thinking of other “pudding mix” ice cream variations I’d like to try.

  3. Wow! Delicious! I think that pudding brand which rhymes with “hello” should sponsor your recipe post. This ice cream was so easy and flawless. Changing the cream ratio to more milk or half and half than cream would probably make a fabulous “gelato al pistacchio”! Brava!!

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Skip to Recipe