Champagne Butter Frosting | The perfect celebration frosting! Made with great ingredients like butter, vanilla and Sparkling Wine Flavor. There’s no alcohol in this frosting! It’s kids friendly but packed with lots a good flavor.
This Champagne Butter Frosting pairs beautifully with my Champagne Cupcakes. Click here for the printable recipe—->>>>CHAMPAGNE CUPCAKES. This frosting would also be amazing on a strawberry cake, cupcakes or cookies!
I love making this frosting for baby or bridal showers. Two of the biggest celebrations in ones life needs a little champagne! Scroll down↓↓↓↓ (to did you know) to see how I preserve my frosting for a quick cupcake decorating solution.
TIPS FOR A LIGHT AND FLUFFY FROSTING
- Good ingredients “real” butter not margarine
- Room temperature ingredients
- Be patient…you’ll need to whip the frosting at least 3 to 5 minutes (sometimes I do this step twice). This will allow air to incorporate into the butter and create the lightness you want.
- That’s it! It’s really not as hard as you might think
I love making cupcakes and cake from scratch, but if you find yourself in a time crunch or you don’t feel like messing with making the cupcakes or cake and the frosting from scratch. PLEASE make the frosting! You can add things to a cake mix to help with the flavor but there’s just nothing like homemade frosting. Click here for ideas on how you can transform a cake mix—->>>>22 WAYS TO MAKE A CAKE MIX TASTE LIKE HOMEMADE.
You can freeze frosting? Making homemade cupcakes and frosting just got a whole lot easier! To freeze your frosting: Spoon the frosting into a labeled zip top bag and freeze. When ready to use, place the bag on the counter to come to room temperature. Spoon into a large mixing bowl. Whip on medium high for 3 to 5 minutes. This is to incorporate air into the frosting for a light and fluffy texture.
- 3/4 cup unsalted butter, doftened
- 2 teaspoons vanilla extract
- 1 teaspoon LorAnn sparkling wine flavor (formaly known as champagne flavor)
- 5 cups powdered sugar
- 3 tablespoons water
In a large mixing bowl beat the butter until creamy (about 3 minutes). Add vanilla and flavoring, beat to combine. Add the powdered sugar 1 cup at a time, mixing between additions. Drizzle in the water while the mixer is running. Once all the ingredients has been add turn the mixer on medium high and continue mixing for another 3 minutes or until the frosting is light and fluffy.
MORE CELEBRATION WHITE FROSTING RECIPES
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