Bakery White Frosting
This quick to make Bakery White Frosting is a light and fluffy frosting made with shortening instead of butter. To make it extra white I used clear vanilla extract, you can us regular, the frosting won’t be as white. I would call this frosting wedding cake frosting. Very forgiving and easy to work with. I made this for my Morning Dew Cupcakes I served at my Tinker Bell Woodland Party.
This Bakery White Frosting is perfect for the hot weather months. It won’t melt off your cupcakes.
Bakery White Frosting
Ingredients
- 1 cup shortening
- 1 1/2 teaspoon clear vanilla extract
- 1/2 teaspoon almond extract
- 4 cups confectioners' sugar
- 3 to 4 tablespoons milk
Instructions
- Add the shortening to a medium mixing bowl.
- Beat until shortening is light and fluffy.
- Add extracts and beat until incorporated into the shortening.
- Add the sugar 1 cup at a time; beat until smooth between each addition.
- Add milk only if frosting is too thick.
- Drizzle in 1 tablespoon at a time until the frosting reaches spreading or piping consistency.
Notes
This recipe is from Lady Behind The Curtain
To see how I used this delicious frosting visit my Tinker Bell Woodland Party!
Adorable!! Where do you find the sweet cupcake papers?
Thanks Stacy, I found the liners at Michaels.
Sheryl- this is amazing. I love doing little (and big) girl tea parties. I would love to do this one sometime ? Did you make the cake stands and all the background stuff? Are the flowers real?
Hi Karen, Yes I made (or my husband made) the cake stand and the background stuff. If you click on the Tinker Bell Woodland Party Guest Table link you will find other links to all the things I created for this fun table. The flowers and greenery are all artificial. 🙂 https://www.ladybehindthecurtain.com/tinker-bell-woodland-party/
This is all amazing. You are so talented. I subscribed hoping to learn how to be amazing like you.
Thanks Amy for the kind words of encouragement. 🙂