Classic Bakery White Frosting Recipe — 12 Comments

  1. Sheryl- this is amazing. I love doing little (and big) girl tea parties. I would love to do this one sometime ? Did you make the cake stands and all the background stuff? Are the flowers real?

    • Hi Claudette, Since there is nothing in the frosting that is perishable, it can be left out on the counter in an airtight container for several days. This frosting is amazing it keeps its integrity really well.

  2. I would be using this to frost a birthday cake (smooth), then drawing lines across with chocolate ganache (then making chevron stripes by pulling a knife across the chocolate lines). Is this an icing that I could use “flat” on a cake, and does it sort of harden? (I don’t want something that stays soft and fluffy). Thanks!

    • Hi Vicki, After the cake is frosted, leave it uncovered. The frosting should harden or have a hardened crust. I’m not sure if it will be as hard as you want it though. I will say the frosting does harden enough on cookies so they can be stacked.

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