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Soft Beer Pretzels — 23 Comments

  1. One of my most favorite indulgences are soft pretzels!!! I was so happy to find this at the Pin It party on Dish of Daily Life. I cannot wait to make these!!

  2. I have made these 3 times now and my family loves them. I follow the recipe exactly and then add some unsalted butter at the end while they are warm out of the oven. I don’t have a Dutch oven, so I just use the largest pot I have and it works great. Another awesome recipe!

  3. I have never made any type of dough before so I struggled a little bit. The dough was sticky as told in the instructions, but after I let it rise it was still extremely sticky. It was stuck to my hands so I couldn’t really do much with it. What should I do differently? Should I add more flour?

    • Hi Sam, I’m sorry you had a hard time with this recipe. Yes, if the dough is too sticky you can add more flour. I don’t know where you live but humidity plays a big roll in whether your dough cooperates or not. Good Luck. 🙂

  4. Would love to try this, but that seems like a lot of dough for just me. Do you freeze the dough before rolling it out or do you freeze after making the pretzel shape? Thanks!

    • Hi Kelli, I would freeze the dough after you have shaped them. Place them on a cookie sheet lined with parchment paper, freeze and then store them in a zip top freezer bag. When you take them out of the freezer, place them on a piece of parchment paper and let them come to room temperature before adding them to the boiling water.

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