Cheesy Artichoke Potato Casserole — 16 Comments

  1. Looks great! In the description you mentioned a stick of butter. I did not see it in the recipe. Thanks! Love your site.

    • Wow that’s a great question Karin. I’ve never done it….but thinking about it you can by frozen casseroles so I don’t see why this recipe would be any different. I would freeze it before you bake it. Maybe put it in the refrigerator the night before and then allow extra baking time.

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