Putting a side your diet for one night is well worth it for this Cheesy Artichoke Potato Casserole. With layers of potatoes wrapped in THREE kinds of cheese, diced artichokes and sprinkled with fresh lemon thyme. All bubbling away in a stick of butter. Now you KNOW this is good! If you don’t have access to lemon thyme add regular fresh thyme with a little lemon zest. The hint of lemon with the rich cheesy potatoes is perfection!
Don’t have time to bake them? Cook this Cheesy Artichoke Potato Casserole in your slow cooker! Cook on high 5 to 6 hours.
Wondering how I got my potatoes so thin? I used a Mandoline. It’s the perfect tool for getting uniform slices every time.