This Quick Cinnamon Roll Peach Cobbler is crazy good! Topped with my easy to make NO YEAST cinnamon rolls and filled to the brim with brown sugar and peaches. Peach Cobbler at its finest! Perfect for family reunions, potlucks and backyard barbecues. When you volunteered to bring dessert your friends and family didn’t or couldn’t of imagined it would be something this spectacular!
Who says peach cobber is just for dessert! Add cinnamon rolls and you just created the perfect breakfast! Hear your guests cheer when they see this mouthwatering dish on your breakfast buffet!
OMG, those look amazing Sheryl!! I have got to try those…soon. 🙂
Just found you on the cats party wed and so glad because cobbler looks unbelievable and decadent. I am going to try this one with some fresh peaches this summer but I think I have to go to the gym first! Thanks for sharing and hosting.
I have made this twice and my hubby loves it..
Yay! That’s awesome Lola! The best of two treats….cinnamon rolls and peach cobbler. Merry Christmas!
Peaches are by far my favorite Summer fruit. I love this fun (and yummy!) twist on cobbler! Pinning and scheduled to share on FB! 🙂
could packaged cinnamon rolls be used instead???
Hi Tabitha, sure you could use packaged cinnamon rolls. 🙂
Looks good, and easy. thats a winner for this older person
I love peaches!! This is a great time of year to get them and eat them!!
I’m loving this delicious idea…..for breakfast?? 🙂
I love anything easy!!
Hello Sheryl. Thanksgiving this year “2019” will b my 1st time making this dish, it looks delicious. I’m also making my 1st banana pudding from scratch, anywho my ?? Is do I have 2 use a specific flour? Self rising or all purpose?
Hi Beenie, The recipe states all purpose flour. Happy Thanksgiving!
Is placing a pie crust in the bottom of the Pyrex container and in the middle of the peach mixture an option?
Hi Kennice, That’s the way I normally make peach cobbler. But…the cinnamon rolls are big. If you were to add a bottom and middle layer of dough that would be a lot of dough. As always…you can alter the recipe to fit your taste♥