Quick Cinnamon Roll Peach Cobbler
This Quick Cinnamon Roll Peach Cobbler is crazy good! Topped with my easy to make NO YEAST cinnamon rolls and filled to the brim with brown sugar and peaches. Peach Cobbler at its finest! Perfect for family reunions, potlucks and backyard barbecues. When you volunteered to bring dessert your friends and family didn’t or couldn’t of imagined it would be something this spectacular!
Who says peach cobber is just for dessert! Add cinnamon rolls and you just created the perfect breakfast! Hear your guests cheer when they see this mouthwatering dish on your breakfast buffet!

Quick Cinnamon Roll Peach Cobbler
Peach Cobbler never looked so good!
Ingredients
For the Peach Filling:
- 6 (15.25 ounce) cans sliced peaches in heavy syrup, drained and juice reserved
- 1 cup light brown sugar
- 3 teaspoons cinnamon
- 3 tablespoons cornstarch
For the Cinnamon Roll Topping:
- link below
For the Pie Dough Filling:
- link below
Instructions
For the Peach Filling:
- Preheat oven to 400°.
- Drain peaches, set peaches aside.
- Pour reserved peach juice into a Dutch oven pan.
- Add brown sugar, cinnamon and cornstarch; whisk until all the cornstarch is combined.
- Heat on medium until boiling, constantly stirring.
- Add peaches, bring back up to just a boil, take off heat and pour *Half* the peach mixture into a 9 x 13-inch baking dish.
- Roll pie crust to the size of the baking dish, place on top of peaches.
- Add remaining peach mixture.
- Place cut cinnamon rolls on top of peach filling.
- Bake 25 to 30 minutes or until bubbly and golden.
For the Cinnamon Roll Topping:
Click here for the recipe→QUICK CINNAMON ROLLS
NOTE: CUT INTO 12 ROLLS
For the Pie Dough Filling:
Click here for the recipe→Perfect Every Time 10 Minute Pie Crust
NOTE; ONLY MAKE HALF THE PIE DOUGH RECIPE
MORE POTLUCK RECIPES
CROWD PLEASING FRUIT PIZZA 2. TOASTED BUTTER PECAN CUPCAKES 3. DELI CONFETTI BEAN SALAD
NEVER MISS A POST!
Sign up for my newsletter (two per month) and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER
OMG, those look amazing Sheryl!! I have got to try those…soon. 🙂
Just found you on the cats party wed and so glad because cobbler looks unbelievable and decadent. I am going to try this one with some fresh peaches this summer but I think I have to go to the gym first! Thanks for sharing and hosting.
Will try
I have made this twice and my hubby loves it..
Yay! That’s awesome Lola! The best of two treats….cinnamon rolls and peach cobbler. Merry Christmas!
Peaches are by far my favorite Summer fruit. I love this fun (and yummy!) twist on cobbler! Pinning and scheduled to share on FB! 🙂
could packaged cinnamon rolls be used instead???
Hi Tabitha, sure you could use packaged cinnamon rolls. 🙂
yummy…
Looks good, and easy. thats a winner for this older person
I love peaches!! This is a great time of year to get them and eat them!!
I’m loving this delicious idea…..for breakfast?? 🙂
I love anything easy!!
Hello Sheryl. Thanksgiving this year “2019” will b my 1st time making this dish, it looks delicious. I’m also making my 1st banana pudding from scratch, anywho my ?? Is do I have 2 use a specific flour? Self rising or all purpose?
Hi Beenie, The recipe states all purpose flour. Happy Thanksgiving!
Is placing a pie crust in the bottom of the Pyrex container and in the middle of the peach mixture an option?
Hi Kennice, That’s the way I normally make peach cobbler. But…the cinnamon rolls are big. If you were to add a bottom and middle layer of dough that would be a lot of dough. As always…you can alter the recipe to fit your taste♥