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Potluck Peach Slab Pie — 21 Comments

  1. You had me at flakey crust – I can never resist it. Thank you for linking your wonderful recipe to Fat Camp Friday. I would also love for you to join my new forums and link up your website and any linky parties you host! Have a great weekend!

  2. I made this for a work function. It turned out great but I had more syrup than I needed for the filling but no worries…I saved it and served it as a warm sauce that people could put over the pie or the ice cream we had on the side.

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