Comments

Beer Dip — 32 Comments

  1. I love the idea for this dip but I have a question. Here in Australia we only get liquid Ranch dressing, not in a packet to make up. What could I do to still make this recipe?

    • Hi Edie, This question got me to thinking what goes good with beer. This is what I came up with. How about using a pouch with the spices in it to make chili…or the lipton dry onion soup mix. If you choose to use either of these, I would first pour some in with all the other ingredients, mix it in real good, taste and then decide if the dip needed more. It’s better to start out needing more than wishing you hadn’t put it all in. Good Luck! 🙂

  2. This dip is always a hit! It has become my “go to” recipe for a crowd. It is so easy to prepare. If I have peppers, olives or leftover corn, I add them.

  3. Has anyone ever made a Mexican version of this?
    I typically make this for all my parties and my guests LOVE it. But my next party has a tacos and tequila theme, so I’d like to have my “famous” beer dip go along with the theme.

    • Hi Haley, I haven’t tried to make a Mexican version. I love the idea….I’ll have to think about this one. Let me know if you come up with something.

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