Beer Dip| A little bit salty made with real beer and pairs perfectly with your favorite pretzels. Game day just got a whole lot tastier! Really score with your hungry game watching guests and make your own Soft Beer Pretzels. Scroll down for a hot and spicy version of this dip and a different kind of beer dip too!
Call the gang over for a fun night of watching the game and eating! This Beer Dip fits right in with game watching food. While the jalapeno popper burgers are on the grill the gang can be enjoying this yummy easy to make dip.
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NOTE: This dip is a little on the salty side; which makes it a perfect match with beer. If you are not serving beer with this dip I would recommend you add the Ranch dressing a little at a time and do a taste test to make sure it satisfies your taste buds. I love salty things. Some people don’t.
ALSO….want to add a little spice? Create TWO dip dishes from one recipe. Make the dip as instructed, set aside. Then make the dip again…also as instructed, but this time also add chopped jalapeno peppers! TIP: If you’re like me and love the flavor of jalapeno peppers but not the spice, use fresh peppers, remove the seeds and you’re set! Otherwise make it easy on yourself and use canned jalapeno peppers and bring on the heat!
ANOTHER BEER DIP OPTION
- 4 (8 ounce) packages of cream cheese, softened
- 2/3 cup beer
- 2 envelopes ranch salad dressing mix
- 4 cups shredded cheddar cheese
- In a large bowl, beat the cream cheese, beer and dressing mix until blended.
- Stir in cheese.
- Serve with pretzels.