Cherry Limeade Petit Fours: Mother’s Day never looked so good with these flavorful tiny cakes perfectly dipped in Key Lime Pie Candy Melts.
Add a delicate touch to your dessert table with these bite size cakes decorated to look like one of your favorite drinks; with a lime wedge, cherry and white sugar sprinkles to look like ice. These Cherry Limeade Petit Fours are a fun way to add conversation to the table. Because…..your guests will be talking about these (for sure!). I made them for a Mexican dinner and served cherry limeades too!
To make these petit fours requires no special tools. I molded them using a mini muffin pan. All you’ll need to do to create these fun petit fours is bake a cake, add frosting to the cake crumbs, form in mini muffin cups, once frozen dip in melted candy melts and decorate.
MORE BITE SIZE DESSERTS