Classic Brownie Recipe | When it comes to brownie recipes this one is the BEST! What makes it rank above all others? The rich chocolate flavor accompanied with a cakey outside and a fudgy middle not to mention how easy the recipe is to make. Perfect for a last minute dessert. This dessert can be served hot or cold. Add a big scoop of vanilla ice cream and you have the best chocolatey satisfying dessert!
When it comes to backyard barbecues, family gatherings or church socials this classic brownie recipe is the most requested!
Since I love brownies so much I thought I would include a little history lesson about the brownie. It all started in 1893 when Bertha Palmer, the wife of Palmer House owner Potter Palmer, was president of the Ladies Board for the Colombian Explosion World’s Fair. She was asked by the organizers of the event to create a dessert especially for the boxed lunches at the Women’s Pavilion, Palmer went to her hotel’s pastry chefs and game them the task of creating a dessert that was easier to eat than a piece of pie and smaller than a layer cake that could easily be served in boxed lunches. The result was a brownie made with double the chocolate normal brownies use, walnuts, and an apricot glaze that’s still made at the hotel to this day. HERE is that recipe.
NEVER MISS A POST!
Sign up for my newsletter (two per month) and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER