Instructions

1. Line a cookie sheet with wax or parchment paper.
2. Add the corn chex to a large bowl.
3. Add the confectioners' sugar to a large paper sack or plastic bag.
4. Pour cupcake flavored candy melts into a medium microwave safe bowl.
5. Microwave on high 1 minute, stir and return to the microwave 1 more minute, stir until smooth and creamy.
6. Pour melted candy over corn chex and stir until all the cereal is coated.
7. Add HALF of the sprinkles, stir to equally disburse.
8. Add the remaining sprinkles and stir.
9. Pour coated cereal onto prepared cookie sheet.
10. Equally disburse the cereal and leave to dry (about 1 hour).
11. Pour coated cereal into a large bowl, add the vanilla cupcake gold fish, pretzels and M&M's.
12. Stir to combine and coat with the loose confectioners' sugar.
13. Store in an airtight container.