Copycat Mod Pizza, Pizza Salad | No more pizza with the salad on the side! Make your own pizza salad! This new twist on a cheese pizza is great as a dinner for 4 or an appetizer for 6. This pizza is fashioned after one of my favorite pizza joints…Mod Pizza. It’s like no other pizza place I’ve ever been to. You step up to a counter with all kinds of toppings from meats, cheeses and vegetables. You’re allowed to put as much as you want on your pizza. Same goes for building that perfect salad.
Starting with a store bought thin pizza crust I decided to add lot more flavor with the oil, salt, pepper and rosemary. The addition of the salad adds even more flavor! Once the dressing hits the bread it’s magical! Not only does it flavor the salad but the bread soaks up the flavor too! I’d say that’s a wonderful way to enjoy pizza and a salad on a hot summer’s night.
LET’S MAKE A PIZZA SALAD!
Add a sprinkle of salt, pepper and rosemary and brush on olive oil.
Add cheese and bake until the cheese is melted.
The salad! Oh…the salad! It has all my favorite things!
Now for the best part about this salad….the dressing! This dressing is made with one of my favorite vinegar flavors…balsamic!
Copycat Mod Pizza, Pizza Salad
For the Salad
- 5 1/2 ounce of your favorite lettuce
- 1 cup frozen corn, roasted in a pan until a few dark spots appear
- 1/2 cup black olives, sliced
- 1 cup sliced crimini baby bella mushrooms, chopped
- 1 medium carrot, peeled and shredded
- 1/3 cup dried cranberries
- 1/2 cup toasted walnuts, chopped
- 3 tablespoons olive oil
- 5 tablespoons balsamic vinegar
For the Pizza
- 1 (10 ounce) store bought thin pizza crust
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried rosemary, crushed
- 1 cup shredded mozzarella cheese
For the Salad:
Add the lettuce, corn, olives, mushrooms, carrot , cranberries and walnuts to a large bowl. Pour the oil and vinegar into a medium jar with a tight fitting lid; shake to combine. Set aside.
For the Pizza:
Preheat oven to 450°; place pizza on a pizza pan. Add the oil, salt, pepper and rosemary to a small bowl; whisk together and brush over pizza crust. Bake 5 to 7 minutes. Sprinkle cheese all over the crust; bake an additional 3 minutes or until cheese is melted.
Drizzle dressing over salad; toss to coat. Cut pizza into 6 slices for an appetizer or 4 for dinner. Pile the salad on top.
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