Country Breakfast Pizza Bake | Large enough to feed a crowd and perfect to take as your breakfast throughout the week! With biscuits for the crust and homemade bacon gravy as the sauce what more could you want in a breakfast pizza? It’s like visiting your favorite breakfast buffet! When I eat out for breakfast I like an assortment of items. I usually order off the sides menu. This pizza offers a complete breakfast. Biscuits, gravy, bacon, eggs and potatoes! Men will go crazy over this hearty pizza bake.
To make things easier, make the gravy up to 3 days in advance! HERE IS MY AMAZING GRAVY RECIPE—->>>>OLD FASHIONED COUNTRY BACON GRAVY. The biscuits? Well…..biscuits are not my thing. If you have a recipe you love then by all means make your own. For me using the frozen Pillsbury biscuits works.
Thaw the biscuits, form into a ball and roll into an oblong shape to fit a 16×12-inch baking pan.
Bake until done.
Add a layer of the BEST Country Gravy (see link above and in recipe)!
Now cooked bacon (the bacon is added at this point to protect it from over cooking).
Baked tater tots and cheese.
Bake until the cheese is melted.
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