Comments

Fresh Raspberry Mousse — 8 Comments

  1. I was thinking about filling cupcakes with this mousse. Do you think it will hold up inside a cupcake that sits out all day?

    • Hi Lisa, I don’t think it would be wise to have the mousse sitting out all day. The rule for refrigerated items that are made with whip cream or cream cheese is two hours.

  2. Hi. I couldn’t find unflavored gelatin so bought raspberry gelatin. Can I substitute with it?Does it change anything else? Thanks!

    • Hi Barbara, 1 (3 ounce) box of jello equals 1 envelope of unflavored gelatin. I would keep everything else the same. I hope it works out for you! 😁🇺🇸

Leave a Reply

Your email address will not be published. Required fields are marked *