Perfect Every Time Instant Pot Creamy Steel Cut Oatmeal | I love the texture of steel cut oats, but I hate hoovering over the pot, stirring for 30 minutes and hoping the oats don’t boil over onto my stove top! NO MORE! Here is a sure way of making your steel cut oats perfect EVERY TIME! If you haven’t made the plunge into instant pot heaven, but you’re an avid fan of steel cut oats then this is the time my friend!
Now that you have the perfect creamy steel cut oatmeal recipe, it’s time to make it your own! The great thing about oatmeal is all the delicious things that can be added! For me it’s brown sugar, dried cranberries and walnuts. I also love adding vanilla yogurt, smashed bananas and pecans! Like I said the options are endless. I would love to hear what you like to add to your oatmeal. Please leave a comment below!
Make enough for the week and you’re set. Do you feel like you’ve ran a race all morning only to realize you forgot to eat breakfast? Serve up single servings of this oatmeal (in a mason jar of course) with toppings on the side. As long as there’s a microwave you’re set. TIP: When the oatmeal is cold it will thicken, to loosen it up add, milk, water or yogurt and heat.
IMPORTANT*****THIS RECIPE IS FOR LONG COOKING STEEL CUT OATS NOT QUICK COOKING!
- 1 cup long cooking steel cut oats
- 4 cups water
Pour oats and water into an instant pot. Close lid, make sure the pressure release valve is closed. Set pot to porridge. If your pressure cooker doesn't have a porridge setting, cook on high 10 minutes.
Let the pressure naturally release (this will take about 20 minutes). Unlock lid, stir and add your favorite toppings, butter and salt.
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