Instructions

For the Tomato Salad:

1. In a small bowl combine the tomatoes, vinegar, oil, salt, pepper, and basil.
2. Toss to coat and set aside.
3. 

For the Pizza:

1. Heat grill to a high heat.
2. Drizzle some olive oil on the back of a 10 x 15-inch baking pan.
3. Stretch pizza dough on the back of the pan as thin as you can. Preferably until it almost reached the sides.
4. 
5. Evenly coat the dough with olive oil.
6. Sprinkle salt and pepper on dough.
7. Keep dough on pan, take to the grill and carefully flip the seasoned side onto the grill.

NOTE: If the pizza falls on the grill folded. Use tongs to adjust it flat.

1. 
2. Grill 5 to 7 minutes, turn over, spread on the pesto and sliced mozzarella cheese.
3. 
4. 
5. Cook with lid down until cheese is melted and the dough is cooked through.
6. 
7. Once pizza is cooked, with a slotted spoon add tomato salad.

Slice and enjoy