Skillet Bourbon Pork Chops | A mix of bourbon, molasses and honey make it clear that this is a Southern dish. Rich in flavors and super easy to make, makes these Skillet Bourbon Pork Chops the perfect weeknight meal. Simple enough for everyday but delicious enough for entertaining. The golden rich colors offer a new depth of flavor to the beloved pork chop.
Marinating the pork chops overnight is what brings an intense flavor to these pork chops and at the same time creates a juicier chop. The addition of sour green apple slices offers the perfect balance. Since the chops are marinated you can ditch the skillet and throw the chops on the barbecue to add another layer of smokey flavor! Using the the skillet is a great option when cooking out doors isn’t an option.
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