These Korean Beef Pockets are completely awesome! Perfect to serve as an appetizer, at a game day party or add a salad and serve as a main dish. Full of flavorful tender meat with a hint of ginger and soy. The addition of smashed baked sweet potato really adds a hint of sweetness as well.
Instead of making my own dough I used Rhodes yeast dinner rolls! Roll each dinner roll into a 5-inch circle.
Add filling, pinch two opposite sides together, hold like a taco and pinch closed.
Prick with fork, brush on egg wash and sprinkle with sesame seeds.
Don’t forget to pin this to your game day, appetizer or Korean food boards. For more game day recipes follow my GAME DAY board.
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