Semi Homemade Lemon Blueberry Swirl Cupcakes | The perfect balance between lemon and blueberry. Bring summer to the table with these light and fluffy Lemon Blueberry Swirl Cupcakes. Just like strawberries and chocolate make the perfect combo so does blueberry and lemon. You’ll love the unique blueberry frosting. The color of the frosting is divine and made with NO FOOD COLOR! I have some tricks up my sleeve for that one. 😉
What’s better than the perfect cupcake? Well a semi homemade cupcake of coarse! Trust me your guests will never ever guess that these cupcakes started with a cake mix. With yummy add ins like lemon lime soda and lemon pudding, this recipe is super simple. Let’s not forget the swirl of blueberry jelly.
Here’s how to create these delicious Semi Homemade Lemon Blueberry Swirl Cupcakes!
Add a tablespoon of batter to the bottom of each cupcake liner.
Add a tablespoon of blueberry jelly over the batter.
Add another tablespoon of batter on top of the jelly; spread to cover.
These look delicious! Seriously mouth watering!
These came out delicious! There was just enough of a blueberry flavor that it wasn’t overpowering, which was perfect! And the blueberry jelly made it so that there really weren’t many whole blueberries, which is something I dislike about most blueberry recipes. I ended up doubling the blueberry jelly in the frosting, which gave it an even brighter purple color and more blueberry flavor. This made for a perfect cupcake recipe for my 3 year old’s birthday, who said she wanted a blueberry cake for her party! Everyone said the cupcakes came out really good
Yay Kyle! I’m so happy you liked the recipe. Tell your little one Happy Birthday from me♥