Are you trying to watch what you eat (calories)? I speak from experience that it’s hard to eat my favorite Mexican food and stay within my calorie count. That’s why I created this Light Tomatillo Chicken Casserole.
I made this Light Tomatillo Chicken Casserole with fresh tomatillos. If you can’t find fresh ones you can also use canned. Do you know what a fresh tomatillo looks like?
Make this casserole the night before you’re planning on serving it. It should sit in the refrigerator for about 8 hours. This will allow the flavors to combine.
Blend up the tomatillo’s in a food processor.
There are 15 layers (counting the cheese on top) to this Light Tomatillo Chicken Casserole.