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Margarita Lollipops — 23 Comments

    • Hi Diane, I’m going to guess and this is totally a guess…I think you might be boiling your sugar too long. When sugar is boiled it will eventually turn to caramel.

  1. I made a batch with the orange, which were marvelous. But making some for Cinco de Mayo, I used strictly lime peel and lime extract. They are so festive!

    • Hi Darlene, I don’t know anything about monk fruit. You’ll need to research the high cooking temp of the natural sugar.

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