These light and refreshing Pineapple Coconut Coolers are kid friendly and perfect for those warm summer nights or at your Cinco de Mayo celebration! Full of pineapple juice with a touch of coconut flavor from coconut water.  You can dress them up with fruit and an umbrella or simply add a pineapple wedge.

Serve these Pineapple Coconut Coolers at your Fiesta dinner!  Start your dinner with chips and my Avocado Salsa.  For dinner serve Beer Braised Trip Tip Burritos and for dessert 15 Minute Churros.

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Yield: Makes 1 Quart

Pineapple Coconut Coolers

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Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 3 cups unsweetened coconut water
• 1 cup unsweetened pineapple juice
• ice
• fresh pineapple spears
• fresh mint

Instructions

1. In a 1 quart pitcher, stir together coconut water and pineapple juice.
2. Serve over ice.
3. Garnish with pineapple spears and mint.

Notes

This recipe is from Lady Behind The Curtain