Instant Pot Apricot Curry Pork Roast | The perfect busy weekday or lazy weekend meal. This Apricot Curry Pork Roast is tender, juicy and packed with tons of flavor. Great served over white rice or noodles. Do you have a picky family that doesn’t like leftovers? Change it up so that they’ll never know! Two dinners in one! For day two….cut the pork into chunks, sauté your favorite vegetables, heat the extra juice with the pork and vegetables and serve it up as a stir fry!
This Instant Pot recipe is straight forward to in and out of the pot. No finishing the recipe in the oven or starting on the stove top in a frying pan. It may be easy but the rewards are delicious!
If you haven’t made the jump to an Instant Pot don’t worry this delicious Apricot Curry Pork Roast is just as good in a slow cooker! Simply brown the roast in a large skillet on your stove top. Place the roast in a slow cooker along with all the ingredients. Cook on high 5 to 6 hours or on low 8 hours.
Now you can see how incredibly quick and easy the Instant Pot is compared to the slow cooker…..Select the sauté button on the Instant Pot, add oil and brown the roast. Pour all the ingredients into the pot, close the lid, press the meat setting and wait for the most delicious pork roast EVER!
For the Roast
- 2 1/2 to 3 pound pork roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable or canola oil
For the Sauce
- 8 tablespoons apricot or peach nectar
- 6 tablespoons apricot preserves
- 4 tablespoons Dijon mustard
- 4 tablespoons reduced sodium soy sauce
- 2 teaspoons curry powder
- 1 ( 6 ounce) bag dried apricots
- 1 bunch (about 7) green onions, chopped
For the Roast:
Set Instant Pot on sauté. Sprinkle roast with salt and pepper. Add oil and brown roast on both sides.
For the Sauce:
In a medium bowl add the nectar, preserves, mustard, soy sauce and curry; whisk until combined. Pour over browned roast, add dried apricots and green onion.
For the Cooking Process:
Twist and secure lid, make sure the steam release valve is closed. Press meat/stew setting, adjust time to 60 minutes or 20 minutes per pound. Once 60 minutes is up let the roast naturally release steam 15 minutes and then turn pressure valve for quick release. ~ENJOY~
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