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Picnic Berry Cobbler — 13 Comments

  1. Hi Cheryl. these portable desserts look amazing. Have a question about the ingredient list: you list blueberries twice; is that correct? are you referring to either just blueberries or a combo or black- and blueberries? Thanks.

  2. Do you put the mason jars right on the rack when cooking or put them on a baking sheet? I am not a very experienced baker 🙂

  3. Is it safe to bake glass jars in an oven? I do not know why I think they would crack or break in the oven- unless state ovenproof of course? Where do you get your jars?

    • Hi Jacey, Mason jars are tempered for high heat. They were originally made to preserve food in which has to be boiled.

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