Semi Homemade Shrimp Tacos with Roasted Corn Slaw
Semi Homemade Shrimp Tacos with Roasted Corn Slaw | For a quick and easy weeknight dinner make tacos using already breaded frozen shrimp. You still get the great flavor of a shrimp taco without spending tons of time in the kitchen.
To add a little more zip to my tacos I also made a Roasted Corn Slaw and drizzled on some Chili Lime Taco Sauce. When I know I’m going to have a really busy night I will make both of these recipes the night before.
Semi Homemade Shrimp Tacos with Roasted Corn Slaw
Ingredients
For the Shrimp Tacos:
- frozen breaded shrimp
- corn tortillas
For the Roasted Corn Slaw:
- 1 cup frozen whole kernel corn
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 2 tablespoons fresh cilantro, chopped
- 2 cups store bought coleslaw mix
For the Chili lime Taco Sauce:
- 8 ounce sour cream
- zest from 1 lime
- 1 tablespoon fresh lime juice
- 1 tablespoon heavy cream or milk
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons Sriracha hot chili sauce
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
For the Roasted Corn Slaw:
- Coat a large skillet with cooking spray; heat over medium high heat.
- Add frozen corn, spread to a single layer.
- Cook, without stirring for 3 minutes; stir.
- Continue to cook, without stirring for 2 to 3 minutes or until golden brown.
- Transfer to a bowl; cool completely.
- When the corn is cool, stir together the mayonnaise, lime juice, salt, cilantro and cabbage.
For the Chili Lime Taco Sauce:
- In a medium bowl combine the sour cream, lime zest, lime juice, cream, cilantro, chili sauce, salt and pepper.
- Stir until well combined.
- Store in the refrigerator until ready to serve.
MORE TACO RECIPES
TEX-MEX SLOPPY JOE TACOS 2. BEER BATTER FISH TACOS 3. SPICY ORANGE SHRIMP TACOS
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