MAKE THESE PERSIMMON BAGELS FOR BREAKFAST THANKSGIVING MORNING!
You can make these persimmon bagels in advance and freeze until you are ready to serve.
Making your own bagels is easier than you think. Give the bagel shop a break and make your own. The bagel shop bagels come in at least 290 calories and that’s without any spread. These bagels are 180 calories! I made these with a mixer that has a bread dough hook. If you don’t have a mixer with a bread hook you can knead the dough until smooth about 6-8 minutes.
NOTE: If you want to learn an easy way to make puree from your persimmons HERE is the link to show you how.
Add my LIGHT MAPLE NUT SPREAD only 30 calories per 2 tablespoons!
MORE BAGEL RECIPES