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Slime Filled Coconut Lime Halloween Cupcakes — 10 Comments

  1. Tried to make this today and completely failed on the curd. The recipe says to cook it until it’s a pudding like thickness? Which was confusing and by the time I felt it was pudding like, it had turned into lime flavored caramel that stuck everywhere…is there a better way to describe the point where the curd won’t turn to candy?

    • Hi Holly, I’m sorry that happened to you. All I can say is it worked for me. Maybe you were cooking at too high of a temperature. The 10 minutes is an estimation…you’ll need to use your own judgement and stop the cooking process before it reaches the “candy” stage. Again…I’m sorry you had a hard time. 🙂

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