Snickerdoodle Cookie Dough Frosting — 2 Comments

  1. This looks delicious! I love the idea of a frosting that’s less sweet. One question though. On my flour package and “everywhere out there” you now hear don’t eat raw flour. I don’t really understand why…but it’s out there. Do you feel this frosting is safe or do you give it to people with a warning to ingest at your own risk?

    • To be completely honest Laurie…..I don’t give it a second thought. “They” say all kinds of things and then a year later change their minds.

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