Soft Pretzel Rolls — 22 Comments

  1. This looks great! My husband is obsessed with those mall pretzels and requires that we get them if I drag him to shop. We’ve tried to make them a few times at home, but they never come out good. I’ll have to try your recipe!

  2. I just love Pretzel’s and to have that flavor in a roll, I’m in heaven! Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Have a great week end!
    Miz Helen

  3. I was wondering how you turn them into pizza? At what point do you put the cheese on and what temp do you cook it at and all of that. I was wanting to make these for dinner.

    • Hi Mandi,

      After they are baked, slice the rolls add your toppings and bake. I don’t really remember the temp. I’m thinking 400 degrees. You only need to melt the cheese. 🙂

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