Comments

Pretzel Hamburger Buns — 45 Comments

  1. Wow they came out beautiful delicious and I’m pretty sure I will never buy bread again.Great recipe and very thorough instructions.i thought i was gonna mess it up but it came out gorgeous.Thank you I’ve entered a whole new realm.

  2. I have made these a few times..I found I had to make a few adjustments, but the end result tasted awesome. Thank you for sharing it!!!

  3. I made these today. Beautiful!! Plan on serving them tomorrow at a party. What is the best way to store them overnight to ensure freshness tomorrow?

  4. I just took these out of the oven, and am so excited by how they turned out! I’ve already nibbled one and they are absolutely delicious! Thank you so much for this recipe! 🙂

  5. I just made the pretzel buns today and they turned out beautifully. Thank you for posting an amazing, no fail and tasty bun

  6. The bottom edges of mine turned a greyish black colour… I made them twice and it happened both times
    Any idea why? The top looked great though and they still tasted awesome.

    • Hahaha…..Hi Rebecca. I don’t know why it looked weird like that. I changed it to be a one. Yes, the measurement is 1 1/2 cups.

  7. Hi Sheryl, thank you so much for posting, I tried this recipe because I hate how soggy the regular bread rolls get. These were awesome and so easy. They held up to the burger toppings and tasted awesome??????

  8. Great recipe and the buns came out PERFECT! Better than the recipe I was using. I made 4 HUGE buns and filled them with a 3/4 pound beef patty with bacon and cheddar cheese. Now that’s a burger! The buns are large enough that I can quarter them into “sliders” too. Thanks Sheryl!

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