This Mocha Devil’s Food Cake is simply the best chocolate cake ever! I added espresso powder to give this chocolate cake its mocha flavor. You can leave out the espresso powder and still have a delicious Devil’s Food Cake!
This cake was a huge hit at the luncheon we had for a visiting missionary. Super moist and the frosting? Oh My Gosh! YES! Creamy, fluffy and decadent. And if that wasn’t enough I drizzle a chocolate ganache over the top and added dark chocolate sprinkles to the sides. I found a box of dark chocolate sprinkles at Cost Plus World Market. I love that store!
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