Made From Scratch Jalapeno Cornbread | Bring back the old and try baking your cornbread in a cast iron skillet. What you will end up with is a moist on the inside and crispy on the outside cornbread. Add an … [CLICK TO READ MORE]
Chicken Filled Poblano Peppers: Mild peppers filled with creamy chicken and cheese. Perfect for a fiesta or Cinco de Mayo celebration! Poblano peppers are a mild pepper almost the same flavor as a green bell pepper. They are also called … [CLICK TO READ MORE]
Throw this slow cooker burrito meat together in the morning and forget about it until dinner. This juicy slow cooker burrito meat is not just a burrito filling. Make rice and beans and make your at home version of a burrito … [CLICK TO READ MORE]
This roast is juicy and full of South of the Border flavors. Serve along side a CORN AND PEPPER COUSCOUS (link below) or inside a burrito or taco. DELICIOUS! This recipe is considered a “light” recipe only 371 calories with a … [CLICK TO READ MORE]
These beer batter fish tacos offer so much flavor. Top these tacos with a coleslaw salad and you’ve got the BEST tacos EVER! Add even more flavor with my CHILI LIME TACO SAUCE. PrintBeer Batter Fish Tacos Prep Time: 10 minutesCook Time: … [CLICK TO READ MORE]
Enough to feed a crowd or freeze for later. This recipe offers many layers of flavor. Serve along side corn tortillas, brown rice and pinto beans. I served this dish like a burrito bowl. Starting with a layer of rice … [CLICK TO READ MORE]
Even though this recipe is light it still delivers great flavor. Just like spaghetti this dish is even better the next day! Light Mexican Stuffed Shells Recipe Ingredients 24 uncooked jumbo pasta shells 1 pound lean ground beef 2 cups … [CLICK TO READ MORE]
