White Chocolate Raspberry Mini Muffins | This muffin may be little but it packs a punch when it comes to flavor. With lots of fresh raspberries and little bits of sweetness from the white chocolate it’s the perfect breakfast or brunch little bite! This recipe makes a lot of muffins but don’t worry…..they freeze beautifully!
This year I am adding these little gems to my Easter Brunch Table. For added fun I’m placing them on top of a Raspberry Parfait all served in a push up pop container. Now my guests will have two treats in one!
Can I use frozen raspberries instead of fresh?
Sure Karen! ♥
What can you use instead of half and half??
Hi Sandy, Maybe coffee creamer.
How long do they last?
Hi Annika, I would say about a week.
How many mini muffins does this batch make? Planning to serve these at a party and need to know numbers
Hi Felicity, This recipe makes 40 mini muffins.