Berry Baked Oatmeal

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Lady Behind The Curtain - Berry Baked Oatmeal

Is it breakfast or a dessert???  Yes, it’s that good!  Warm, hearty and delicious.  That’s how I would describe this Berry Baked Oatmeal.  Serve at a ladies brunch, breakfast buffet or Easter morning!

Berry Baked Oatmeal

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: Serves 6 to 8

Berry Baked Oatmeal

Great for unexpected company.

Ingredients

  • 2 cups quick oats
  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1-1/4 cups milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/3 cup walnuts or pecans, chopped
  • 1 cup berries, sliced (I used strawberries and blackberries)

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly coat a 8 x8-inch baking dish with non stick cooking spray.
  3. In a large bowl, combine the oats, brown sugar, cinnamon and salt.
  4. Stir in the milk, butter, vanilla and nuts until moist and combined.
  5. Fold in berries.
  6. Pour into prepared pan.
  7. Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.

Notes

This is a LBC original!

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Comments

Berry Baked Oatmeal — 7 Comments

  1. Sheryl, this is a great collection of Breakfast recipes. We will just love the Berry Baked Oatmeal, it is like a dessert. Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Hi, I was wondering what the consistency is of this dish. You mention inserting a knife and having it come out clean- does that mean it’s more like a bar type consistency rather than a bowl of oatmeal?

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