Blueberry Banana Nut Baked Oatmeal |  This easy go to breakfast option offers the flavors of your favorite blueberry muffins and banana bread all in one breakfast treat!  When the calendar for the week looks super busy and taking time to make breakfast just isn’t in the cards.  You’re in luck, because this recipe was designed to go from the refrigerator to the oven.  Breakfast just got amazing!  Scroll down to see how this dish is perfect for an Easter Brunch.

Add the filling to a hollowed out apple, individual ramekins or a 2 quart baking dish whichever way you choose to serve this creamy delicious Blueberry Banana Nut Baked Oatmeal it will be incredible and you will be super mom!  Add a scoop of Vanilla Greek yogurt!

Another option is to bake the oatmeal in jars, screw on the lid and wait to eat it at the office for the perfect grab and go breakfast.  I need something that is going to carry me through the morning so I figure any recipe that starts with oats, oat bran and steel cut oats has got to be super hardy.

For a little sweetness add a drizzle of honey, maple syrup or caramel ice cream topping.  Or….for just a touch of sweetness sprinkle some powdered sugar on top.

This Blueberry Banana Nut Bake Oatmeal is the perfect Easter brunch dish.  It’s just as delicious at room temperature and a great alternative to serving pancakes or french toast.  Add an array of syrups and you’re set!  Click here for over 250 brunch recipes—->>>>BRUNCH RECIPES.

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Blueberry Banana Nut Baked Oatmeal

Yield: 12

 

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Ingredients

• 2 1/2 cups old fashioned rolled oats
• 1/4 cup oat bran
• 1/4 cup steel cut oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg
• 2 cups milk
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup smashed banana
• 1/2 cup walnuts, coarsly chopped
• 2 cups frozen or fresh bluberries
• Optional toppings: caramel ice cream topping, honey, syrup or powdered sugar

Instructions

The Day Before:

In a large bowl stir together the rolled oats, oat bran, steel cut oats, baking powder, salt, cinnamon, sugar and brown sugar.  In the same bowl stir in the egg, milk, oil, vanilla, banana and nuts.  Once all the ingredients have been incorporated gently fold in the berries.  Pour into a 2 quart baking dish; cover with plastic wrap or a lid, place in the refrigerator to chill for 12 to 24 hours.

The Next Day:

Preheat oven to 350°.  Take off the plastic wrap or remove the lid.  Bake 45 to 50 minutes or until the top is evenly browned.  Drizzle optional topping on each individual piece.

Notes

 

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More baked oatmeal recipes you might like.  APPLE CINNAMON BAKED OATMEAL and AMISH STYLE BAKED OATMEAL WITH APPLES, RAISINS AND WALNUTS.