How to Make Homemade Spicy Mango Sauce

Are you ready to add a burst of tropical flavor to your meals? Look no further than this homemade spicy mango sauce recipe. Imagine the perfect balance of sweet and heat, adding a touch of excitement to your dishes. In this new recipe post, we will uncover the secret ingredient behind this sauce, show you how to customize the spice level to your preference, and even transform it into a versatile salsa. Get ready to elevate your grilling game and impress your guests with this delicious sauce – it’s time to unleash the heat and bring a taste of the tropics to your table!

SPICY APRICOT MANGO SAUCE INGREDIENTS LIST- full printable recipe below in recipe card

• 14 ounces fresh or frozen (thawed) mango, chopped (about three large mangos) or 1 (14-ounce) bag of frozen mango chunks
• 1 (12-ounce) jar apricot preserves or 1 cup + 2 tablespoons
• 2 jalapeno peppers, MILD OPTION-seeded, deveined, and finely chopped HOT OPTION-do not remove the seeds or veins.
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 tablespoon apple cider vinegar
• ½ teaspoon Trader Joe’s Hatch Chile Flakes or your favorite dried chile flakes (for a hotter sauce, add more chile flakes- optional)
• 1/3 cup red bell pepper, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onion tops, chopped

SPICY MANGO APRICOT SAUCE INSTRUCTIONS

1. Stir together the chopped mango and preserves in a medium saucepan.
2. Bring the mixture to a simmer, stirring constantly to prevent sticking. Simmer on medium-low until it is liquified (about 7 minutes).
3. Using a potato masher, break down some of the mango chunks.
4. To the mango mixture, add the chopped jalapeno peppers, garlic powder, onion powder, apple cider vinegar, Trader Joe’s chili flakes, diced red bell pepper, salt, and pepper.
5. Continue to simmer on low for 9 minutes.
6. Finish with chopped green onions.
7. Pour into an airtight container and refrigerate until ready to use or use immediately.

HOW TO STORE SPICY MANGO APRICOT SAUCE

To store spicy mango apricot sauce properly, allow it to cool completely after cooking, then transfer it into clean, sterilized glass jars or airtight containers. Keep the sauce refrigerated for short-term use and consume it within 1 to 2 weeks. If you plan to store it longer, consider preserving it through canning. Pour the hot sauce into sterilized jars, seal them with lids, and process them in a boiling water bath for the recommended time, considering your altitude. Once sealed, store the jars like a pantry in a cool, dark location. Always refrigerate after opening and check for any signs of spoilage before use.

How to Achieve Different Spice Levels

To achieve desired spice levels in a sauce, carefully control the type, amount, and preparation of chili peppers or other ingredients. Start with mild heat and gradually increase it by adding more chili peppers, using hotter peppers, or grinding and concentrating capsaicin, the compound responsible for the spicy, burning sensation in chili peppers.

1. CHOOSE YOUR CHILI PEPPERS: Chili peppers have varying heat levels. Common choices include:

• MILD: Banana peppers or Anaheim peppers 
• MEDIUM: Jalapenos or Serrano peppers
• HOT: Habaneros or Ghost peppers

2. CONTROL THE AMOUNT: Start with a small amount of a mild pepper and gradually add more, tasting as you go. Consider removing seeds and membranes from peppers to reduce heat, as they contain more capsaicin, the compound responsible for the spicy, burning sensation found in chili peppers.

3. PREPARATION TECHNIQUES:

• Fresh Peppers: Use them whole or finely chop them for a more even heat distribution. 
• Dried Peppers: Dry-toast them or rehydrate them before adding to the sauce. 
• Powdered Peppers: Use chili powder, cayenne pepper, or other ground spices to add heat and flavor. 
• Concentrated Capsaicin: Extract capsaicin from peppers to create a concentrated heat source. 

4. BALANCE WITH FLAVOR:

Don’t just focus on heat; add other ingredients to balance the flavor profile. Consider:

• Sweetness: Add sugar or honey to counter the heat. 
• Acidity: Use vinegar or citrus to cut through the heat. 
• Fat: Add oils or creamy ingredients to help carry flavors and mellow the heat. 
• Other spices: Enhance the sauce’s complexity with herbs and spices like cumin, turmeric, or garlic. 

By carefully controlling the heat and balancing it with other flavors, you can achieve the perfect spice level for your sauce. 

WHAT I USED FOR HEAT IN MY MANGO SAUCE

Tader Joe’s dried Hatch Chiles are from New Mexico’s renowned Hatch Valley. Widely praised for their unique, savory taste (some detect notes of onion or garlic in their flavor profile), these Green & Red Hatch Chiles are especially great for adding heat and depth to taco meat, enchilada sauces, chilis, or stews. And since each jar contains both Red and Green Flakes, you get the benefits of each: both the round, slightly sweeter flavor of the more ripened Red, and the sharper, more vegetal flavor of the younger Green.

Versatile and Delicious: Transforming This Sauce into a Salsa

To take your homemade spicy mango sauce to the next level, consider transforming it into a vibrant and flavorful salsa. Adding red onions, cilantro, and a squeeze of lime juice to the base sauce can create a zesty and refreshing condiment that pairs perfectly with grilled meats, tacos, or even as a dip for chips. Combining sweet mango and fresh herbs makes a versatile salsa that adds tropical flavor to your summer dishes.

Serving Suggestions and Pairings

Elevate your grilling game and impress your guests with these expert serving suggestions and expertly paired dishes. Consider serving the spicy mango sauce alongside grilled shrimp skewers for a delicious and tropical twist on a classic dish. The sweet and tangy flavors of the sauce will perfectly complement the succulent shrimp, creating a memorable and mouthwatering experience for your guests. Use as a Dip: Pair the sweet tropical mango apricot dip with coconut shrimp! CLICK HERE FOR COCONUT PERFECTION→ BAKED COCONUT SHRIMP. For a vegetarian option, drizzle the sauce over grilled vegetables like bell peppers, zucchini, and mushrooms for a flavorful and vibrant side dish. To take it up a notch, pair the sauce with grilled chicken thighs or pork chops for a heartier and more substantial meal. The versatility of the spicy mango sauce allows you to get creative with your grilling creations and impress your guests with a burst of tropical flavors in every bite.

MORE SAUCE RECIPES

• HOMEMADE BALSAMIC FIG SAUCE
• WHITE WINE LEMON BUTTER SAUCE
• APPLE BUTTER BARBECUE SAUCE
• BARBECUE HONEY MUSTARD SAUCE
• SWEET AND SOUR MANGO SAUCE
• CRANBERRY PEAR SAUCE

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Elevate your culinary creations with the vibrant flavors of homemade spicy mango sauce. From the freshness of ripe mangoes to the perfect balance of sweetness and heat, this sauce offers endless possibilities for adding a tropical twist to your dishes. Whether you prefer a mild kick or a fiery explosion of flavor, this customizable sauce is your ticket to impressing guests and transforming your meals. So go ahead, unleash the heat and spice up your kitchen today with this irresistible recipe. ❤️ Sheryl