Baked Coconut Shrimp | Perfectly juicy on the inside with just the right amount of coconut on the outside to lend a nice crunchy shrimp. Now I can be at ease when eating my favorite shrimp. Unlike the deep fried version this one is baked and trust me when I say you won’t miss the grease!
I usually serve this for dinner but this Baked Coconut Shrimp makes the perfect appetizer for hungry game watchers or a dinner party. When you serve your guests this shrimp they will know this is going to be a great party!
This looks good,I like your recipes here.I followed you from the foodie blog roll and I’d love to guide Foodista readers to your site. I hope you could add this prawn widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for jumbo shrimps or prawns,Thanks!
I am so excited that we can get the gulf shrimp again. Your coconut shrimp looks wonderful and I am certainly going to try you Apricot Pineapple Salsa. The whole dish looks delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Have a very special week end!
Sounds yum! I’m from SIngapore so I pretty much love coconut in everything haha.
Oh, this is so yummy looking. I am definitely bookmarking this recipe. My husband loves coconut and shrimp. Win-win!
Those look fantastic! I just made shrimp tonight as well 🙂