Pumpkin Marshmallow Dip | Add this dip to your Holiday dessert table or take it with you to a party.  Christmas or Thanksgiving this dip is perfect for any Holiday occasion.  Light, fluffy, creamy with the wonderful pumpkin flavor that we all love.

I added ginger snap cookies to dip into this delicious dip.  I also think apples would be wonderful.  Sweet dips are an easy way to add one more dessert to your table and the perfect treat for an office party.

Continue to Content

Yield: Makes about 2 cups

Pumpkin Marshmallow Dip

Prep Time: 15 minutes

Total Time: 15 minutes

Print

No Ratings

Ingredients

• 1 (8 ounce) container cream cheese, at room temperature
• 1 (7 ounce) jar marshmallow creme
• 1 cup confectioners' sugar
• 1/3 cup light brown sugar, packed
• 1 teaspoons vanilla extract
• 1/2 cup pumpkin puree
• 1 teaspoon ground cinnamon

Instructions

1. Beat cream cheese until fluffy with not lumps.
2. Add the marshmallow creme, confectioners' sugar, brown sugar, vanilla, pumpkin and cinnamon.
3. Mix until fluffy.
4. Refrigerate for 1 hour before serving.
5. Serve with ginger snap cookie or apples.
6. Store in the refrigerator.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

MORE SWEET DIP RECIPES

1. PAY DAY DIP  2. DULCE DE LECHE DIP  3. PEACH CHEESECAKE DIP  4. PUMPKIN PIE DIP  5. TOFFEE DIP