Artichoke Lemon Chicken Fillets | These perfectly breaded fillets are packed with lemon and fresh thyme. When regular fried chicken won’t do, take it up a notch and make these Artichoke Lemon Chicken Fillets. With simple ingredients that can be found at any grocery store. Elegant and so easy!
When it comes to flavor these Artichoke Lemon Chicken Fillets can hold their own. What takes this easy dinner over the top is the Lemon Wine Butter Sauce! I am a sauce girl so I’m all in if I can add a ladle of sauce on something. This incredible sauce is made with white wine, lemon, butter and more!
Don’t have any chicken? You can also use fish fillets or pork chops.
Lay the chicken breast on a flat surface, place one and on top to give the breast stability. With the knife in an horizontal position, slice across.
As you slice across, open the breast to help guide you straight.
As you get closer to the end lay the two pieces flat.