Artichoke Lemon Chicken Fillets | These perfectly breaded fillets are packed with lemon and fresh thyme. When regular fried chicken won’t do, take it up a notch and make these Artichoke Lemon Chicken Fillets. With simple ingredients that can be … [CLICK TO READ MORE]
Firecracker Burgers | This tasty burger has a little surprise inside. This burger is the perfect bar food. With two of your favorites in one! First a burger and then the surprise… A jalapeno popper! A fun burger for a … [CLICK TO READ MORE]
Mango Barbecued Jerk Chicken | Bring a little bit of the tropics to your dinner table with this sweet and spicy jerk chicken. Jerk is a style of cooking native to Jamaica and the perfect blend of sweet, hot, herbal … [CLICK TO READ MORE]
Dried fruits are re-hydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative. The pork loin is coated in a breadcrumb mixture to form a crisp crust. TIP: I used a combination of red wine and orange juice since even though I don’t like to drink red wine, I love the flavor it gives food and I didn’t want to purchase a orange-flavored liqueur for 2 tablespoons! This combination was delicious! Play with different cheeses, herbs, or fruits in the filling of this pretty dish. Follow these easy steps to make a guest-worthy entree.
[CLICK TO READ MORE]I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #CollectiveBias #shop Star/Borges has a new Butter Flavored Olive Oil. This … [CLICK TO READ MORE]
Serve this baked shrimp with spicy dipping sauce as a main course or an appetizer. The shrimp is juicy and the sauce has just the right amount of kick. Delicious! Shrimp is low in calories, the SPICY DIPPING SAUCE has … [CLICK TO READ MORE]
Beer Braised Chicken Verde, perfect as a main dish, served as taco, burrito or quesadilla filling. This Beer Braised Chicken Verde is a recipe you have got to try! DOUBLE the recipe and freeze half. For those busy nights when … [CLICK TO READ MORE]
