Semi Homemade Corn Salsa | Only THREE ingredients and tastes like homemade! I love the addition of corn in salsa. It not only adds a delicious corn flavor but also a touch of sweetness. Whether it’s Taco Tuesday or you’re planning a Fiesta Celebration make sure to add this Semi Homemade Corn Salsa to your menu.
When we think of salsa our minds always go to the typical chips and salsa. How about thinking outside the box and adding this easy to make salsa as a topping on grilled meat. For a quick and easy Spanish Rice stir some of this salsa in to cooked rice.
If you’re not a fan of fresh tomatoes you can switch them out for chopped roasted red peppers. The peppers will add some smokiness to the salsa.
I’m asked all the time what kind of appetizers to serve at a Party with a Fiesta Theme. My answer is always “Make a Salsa Bar!” Your guests get an assortment of flavors and you as the host can make everything days before the party. A salsa bar is a win win for everyone! Click here to find out how I created my salsa bar—->>>>HOW TO CREATE A SALSA BAR
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 cup salsa verde
- 1 medium fresh tomatoe, chopped and seeds removed
Combine corn, salsa verde and tomato. Store in an air tight container. Chill until ready to serve.
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
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