Marinated Picnic Shrimp
Marinated Picnic Shrimp: Pickled shrimp perfect to take on a summer picnic at the beach, park or camping. With bold flavors of shallots, lemons, champagne vinegar, olive oil, fresh dill and more. Completely outdoor safe and completely delicious! Add a tray of cheeses, olives, crackers and fruit for an alfresco dining experience.
Building a Charcuterie Board
How to Make Marinated Shrimp
- INGREDIENTS
- 2 shallots
- 2 lemons
- 1 garlic clove
- 1 cup champagne vinegar
- ½ cup extra virgin olive oil
- ¼ cup fresh dill
- 6 bay leaves
- 2 tablespoons celery seed
- 1 tablespoon sugar
- 2 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 pound large shrimp
- DIRECTIONS
- In a large jar combine the shallots, lemons, garlic, vinegar, oil, dill, bay leaves, celery seed, sugar, curshed red pepper, salt and shrimp.
- Mix well; refrigerate for a least 8 hours before serving.
Bring Outdoor Dinning Indoors
Is it too hot to dine outdoors? Bring the outdoors indoors with a delicious SHRIMP BOIL PARTY! Don’t live by the beach? BRING THE BEACH TO YOU! I live in Arizona so my visits to the beach are few and far between. I grew up in California and am a beach girl through and through. So I decided this year I would bring to beach to me! 🙂 This fun, casual, serve yourself party is the perfect way to entertain! Everything but the boil can be made a day or two in advance.
MORE RECIPES WITH SHRIMP
Marinated Picnic Shrimp
Marinated Picnic Shrimp: Pickled shrimp perfect to take on a summer picnic at the beach, park or camping. With bold flavors of shallots, lemons, champagne vinegar, olive oil, fresh dill and more. Completely outdoor safe and completely delicious!
Ingredients
- 2 shallots, thinly sliced
- 2 lemons, thinly sliced
- 1 clove garlic, minced
- 1 cup champagne vinegar
- ½ cup extra virgin olive oil
- ¼ cup fresh dill, chopped
- 6 bay leaves
- 2 tablespoons celery seed
- 1 tablespoon granulated sugar
- 2 teaspoons crushed red pepper
- 1 teaspoon salt
- 1 pound large shrimp, peeled, deveined, cooked (leave the tails)
Instructions
- In a large jar combine the shallots, lemons, garlic, vinegar, oil, dill bay leaves, celery seed, sugar, crushed red pepper, salt and shrimp.
- Mix well; refrigerated for at least 8 hours before serving.
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Wow. I never thought I could have something as stylish as a shrimp dish while camping. Now I know what food to pack on my next camping trip. Thanks for this.
Yum! I would love this on a picnic or on my back patio with a glass of wine. It looks so delicious!
This shrimp looks fabulous! I would eat it any time I could get it!
I made these last night to watch fireworks on a boat. OH MY!!! They were delicious and I received many compliments and requests for the recipe. I didnt have celery seed or bay leaves and they only marinated for 3 hours and they were unbelievably flavorful.
Yay! That’s awesome Christine!
Just wondering how long can this be kept?
Hi Marsha, I’ve kept it up to a week.