Blueberry Jello Poke Cupcakes are so much fun to eat. With a wonderful whipped cream frosting and bursts of blueberry. Perfect for a “frozen” themed party.
The traditional poke cake is a full size cake with frozen whipped topping for the frosting. I made it in the form of a cupcake. My frosting is made with homemade whipped cream and cream cheese. Delicious, but not too sweet. The blue jello dripping down the sides reminds me of icicles. The Whipped Cream Frosting is also perfect on my Strawberry Shortcake Cupcakes.
Some of the jello will go down to the bottom, after the jello is refrigerated and solidifies again the cupcakes will pop out mess free!
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