Blueberry Lemon Breakfast Cake — 18 Comments

  1. This is by far the pretties Breakfest cake I have ever seen, plus my husbands favorite fruit is blueberries. Your know I’m going to make this one. Thank you for your time and talent.

  2. I love blueberries and lemon together, Sheryl! This would be a hit with the family too! Pinned this and I’ll be sharing this on Facebook – thanks so much for linking up to All My Bloggy Friends! Have a great weekend! {hugs}

  3. Blueberries and lemon are so good together and I’d love to have this for breakfast every day! Thanks for linking up with What’s Cookin’ Wednesday!

  4. I just finished baking this breakfast cake. I can hardly wait to savour a piece of it. Thank you so much for this recipe

  5. This recipe looks fabulous. Question, does one buy the blueberry sauce or make it? Also could you make with fresh or frozen blueberries?

    • Hi Darlene, Within the recipe you will see a link for homemade blueberry sauce. Yes, you can use fresh or frozen. Thanks for visiting Lady Behind The Curtain 🙂

  6. That looks SO GOOD! I saw your blueberry lemon cake on Pinterest and had to click over to see the recipe. I will pin it to my Recipes to Try Board and hope to move it to my Tried it Liked it board soon. I just need some blueberries and lemon! Thank you for the inspiration and recipe!

  7. I love cinnamon rolls, but I find them tedious! This sounds like a perfect alternative, Sheryl…it sounds wonderful and looks beautiful. xo, Catherine

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